Where is it implemented?
The scholarship recipients who have returned to Senegal are fulfilling their dream of setting up their company:
"DOLCEFRUITI", M.Therèse, Dakar
Production and sale of fresh packaged natural juices
First edition, 2020
"Poultry farm", Mbaye, La Casamance
Construction of a poultry farm and vegetable cultivation in southern Senegal.
First edition, 2020
"Darou Salam Fruits", Faty, Touba
Sale of native fruits of Senegal, elaboration of jams and jelly beans.
Second edition, 2021
"ZIKROULAH", Moustapha, Touba
Bakery/pastry shop for sale in store
Second edition, 2021
"Fandiack Lodge", Etienne, Kafountine
Tour operator in the south of Senegal.
Second edition, 2022
The third edition has begun in September 2021 with the training process in Barcelona of 6 scholarship recipients.